Hunar Se Rozgar Tak

It is a training program to create employable skills to the unemployment and under privilege youth under the Capacity Building for Service Provider (CBSP) Scheme and which is funded by the ministry of Tourism.

Course offered here are as follows:-

No application or course fee is charged to the applicant. A trainee who acquired with an attendance of 90% will be paid stipend of Rs 1500/- in respect of Food & Beverage course and House-keeping Utility and Rs 2000/- in respect of Food Production Course and Bakery & Patisseries. The students have to appear in an end of the course test and pass it successfully so as to be able to awards them with a Certificate which is provided from the Ministry of Tourism.

Download Application Form for Hospitality Training Programme (Hunar Se Rozgar Tak)

Documents Required

The documents required to be submitted at the time of admission:

1. Passport size -2nos
2. Photocopy –one sets
3. Pass certificate of last examination pass
4. Age proof certificate
5. Caste certificate
6. Admit card for class x
7. Mark sheet

Hunar Se Rozgar acquired subject to the following specific guidelines:

1. Target Group
   The candidate should be at age of 18 to 28 years.


2. Intake and selection
   A class will have a minimum of 25 trainees and a maximum of 30. However, the programme will have an inclusive nature. In case the number of eligible candidates exceeds the requirement of a batch and there is a requirement of additional batch, the institute will concurrently or in phase run more batch depending on its institutional capacity. In case of phasing the scheduling of candidates between batch will be on first-cum-first admitted basis.


3. Minimum Target
   Each implementing Institute will publicize the programme by inserting advertisement in the newspaper and also putting it on its respective website. The Institute will also publicize the programme to the trade association, State tourism corporation and vyapaarmandals through interaction/workshop etc. Talks on TV / Radio channels may also be arranged.


4. Faculty
   The Institute will use regular faculty for the programme to the extent possible . The additional requirement will be met by engaging guest faculty as per prevalent guidelines.


5. Application Fees
   There will be no application or course fees chargeable to the applicant eventual trainee.


6. Stipend
   A trainee with a minimum attendance of 90% will be paid lumpsum stipend of Rs 1,500/- in respect of Food Beverage course and Rs 2000/- in respect of Food Production course. The will be paid in two equal installments-first one in the middle of the Programme and the other at its conclusion.


7. Certification
   The trainee with minimum attendance of 90% will be required to appear in end of the course test and those test and those pass it successfully will be awarded joint certificate of the NCHMCT/ Institute concerned. For the purpose of this test, there will be internal and one external examiner –the latter will be drawn from a panel that the NCHMCT will firm up. The Principal will have the discretion for the reasons to be recoded to relax the attendance norm by 10% for the purpose of stipend and appearances in test.


8. Funding of the Programme
   The program will be funded under the Mot, Scheme of Capacity Building for service Providers under SuoMotu Initiatives.


9. Employment facilitation
   The MOT and the implementing institute will be make conscious effort to facilitate employment of the pass-out from this programme . Possibilities will also be explored for their employment at Mega Tourist Destinations. Efforts will also be made to organize campus recruitments to hoteliers.